Autumn Field Maintenance

It has been a while since I wrote here so it would be easy to think that having successfully got all our winter crops in the ground we’ve been sitting around with our feet up. The fact that I haven’t written anything means that we have been very busy. A former Grieve at Cults described the farm as “all stanes and water”. Dealing with the latter has taken up a lot of our time this autumn.

Winter Cropping

However, before all that, after harvest comes the sowing of our winter crops. The back end (autumn) weather was kind, so we were able to put as much winter barley as we had planned. We are also dipping our toe in the water with wheat this year. We grew wheat in the past, but left it out of our rotation 18 years ago, as we reckoned at the time that spring barley paid as well and was far less hassle. We are venturing back in to it for two reasons mainly, the first being that (especially this year) we were becoming too reliant on spring barley as our main crop, and secondly we were curious to see if we could make a better job of it than we did all those years ago.

Most of the ground for the winter barley was min tilled rather than ploughed (see here for an explanation). We were getting a bit pushed for time after the late finish to harvest and the ground conditions suited using min till this season. The results so far have been encouraging, though we have had a lot of spring barley volunteers coming through. A good sharp frost or two should correct that though.

CropArea (hectares)
Winter Barley26.5
Winter Oilseed Rape14.75
Winter Wheat10.5


Drains & Ditches

Cults Farm sits on the side of a hill, so all the rainfall should run off to the bottom of the hill meaning we don’t need any drains, right? No, unfortunately not. The hill is riddled with limestone seams that ooze water out 24/7, and it is a continual job to keep drains and ditches cleared and working. The plan this autumn was to  replace two drainage schemes that were no longer working, and to clear out some of the ditches on the farm. The picture below shows one field where we had a particular problem. This was taken in very early summer shortly after the crop had been sown. The field is just below the farm, and there is a burn (stream) running at the bottom of the photo.

Wet area in field where drains are not working

The dark strip in the middle of the photo is where water is seeping out the side of the hill. The light colour above it is sand, which is bone dry, so the water is getting down so far, then hitting something impermeable and running out the side of the hill.

The area was drained over 40 years ago by my father, but the drains have blocked up so badly it is no longer worth clearing them. It is easier and more cost efficient to put in a whole new scheme.

Thankfully, these days this is all done by machine. We use a local drainage contractor DT Stewart and Sons, and they come in with their trenching machine (shown working in the feature photo at the top), which digs the trench, and lays the pipe. The trench is dug using a very fast moving chain. The digger follows along behind to fill in the trench.

Trencher digging the trench and laying plastic drainage pipe

The drains have been put in 6 metres apart, and run straight in to the burn. You can see in one of the photos the new drains already running water. This was only about an hour after it had been laid. The last photo shows the completed job. Hopefully we should have no more problems with this part of the field.

New drains running
Finished job!

Pretty much all of Cults has been drained at some point, and these still need to be maintained every so often. A lot of these pipes are only 1” or 2” in diameter (they are known as ‘whistlers’), so keeping them clear isn’t easy. It is often easier to dig up a section of the pipe and replace it. The following picture shows a tile drain being dug up using a digger. We reckon this drain will have been laid around the time of the Crimean War (c1855), as prisoners of war were used for this sort of work. They didn’t have diggers in these days, so the work was done with squads using continually narrower spades until the trench was deep enough to put the tiles in. It is no surprise that some drains are very shallow, and go round large stones!

2″ tile drain being exposed using a digger.

Ditches have been cleared too. This needs to be done on average once every 10 years or so, although there are some that could do with cleaning more often. Cleaning out ditches makes sure that drains will run properly, as outflows can get clogged up otherwise.


Winter Visitors

Because the straw was so short this year it was virtually impossible to get every single head of barley into the combine. A stroll over a stubble field after harvest revealed many heads lying on the ground. Because of this we have had a few visitors in cleaning up what was there. The first photo shows a flock of swans, and they were followed a week or so later by a flock of geese.

Swans grazing on stubble field
Geese grazing on stubble field

Merry Christmas and a Happy New Year

Finally, wishing you all the best for the festive season. We will be back in 2019 with more news and updates.

A late spring does not make for a happy farmer…

It is at times like this that I wish I didn’t have a job so dependent on the weather. The past 6 weeks have been extremely frustrating, as we have not been able to do very much fieldwork at all. This Spring is one of the latest I can remember, and it because it was coupled with a wet back end (autumn) we have more grain to sow than we would normally. I took the above picture on March 26th when things were beginning to dry out, and it looked like we might get something done. I’m glad we didn’t as if we had, then every crow and rook in the county would have been feasting on it as no-one else has done much from what I can see. But is my memory playing tricks on me? I’m sure I’ve seen similar before. I decided to do a bit of research.

Digging Through The Archives

I have kept a diary, or journal, for 30 years now, so I spent an hour or so this evening going through these diaries to see when we started drilling (or sowing) in each year. I’m missing 1989 and 1990 as I was travelling, but the others are all there.

Start of Drilling Dates 1988 - 2017

198825th March199819th March200820th March
1989-199914th March200918th March
1990-200012th March201013th March
199126th March20011st April201124th March
199216th March200228th March201211th March
199312th March200321st March20134th April
199421st March200430th March201415th March
199524th March20054th April201521st March
199627th March20066th April201623rd March
199719th March200715th March201716th March
Dates that the drill started in the Spring from 1988 - 2017

The first point to bear in mind is that just because we start late doesn’t mean to say we finish late. For example, the latest year for starting is 2006 (6th April). But then we only had 105 hectares to drill (this year we have 175 hectares), it was pretty much all in ‘easy’ ground, and we were done and dusted by 14th April. 2012 on the other hand had an early start (11th March), but we didn’t get finished until 5th May because of a very wet April.

A second point to consider is that up until about 2001 – 2003 we did all the drilling ourselves. After that it has mostly been done using a contractor. So the ground may have been fit, but because the contractor was elsewhere we didn’t make a start. One thing that was very clear from my diaries was that when we did it ourselves we went as soon as we could.
So why use a contractor if we can start earlier ourselves? This year it wouldn’t have made a difference, and when the contractor does arrive he gets over the ground far faster than we could do it ourselves.

This is one year where I am glad we still have our grain drill though. With a poor forecast for the rest of the week it may well be getting hauled out from the back of the shed just in case…

Grain Dryer Progress

Regular readers may remember we had a bit of a disaster at the grain dryer towards the end of last harvest (http://cultsfarm.co.uk/2017/09/30/harvest-17-update-all-is-safely-gathered-in/). The main grain elevator came to the end of its useful life, so we were looking to replace it over the winter. With all things like this it wasn’t long before the whole project began to sprout arms and legs, and the potential cost started to escalate. I took the decision towards the end of October to get Sellars to rip out the current elevator, bottom conveyor, and grain dresser (installed in 1976) so we could clearly see what space we had for putting in new kit. This was duly done, and the decision taken as to what we are going to do. The new kit has arrived, and some building work has been completed. Hopefully construction will begin within the next few weeks or so. I’ll post updates as they happen.

Snow and Freezing Temperatures

The past couple of days have brought snow and a return to winter. At the start of the week I was drawing up a post as to how our preparations for spring work were going. They have now ground to a halt. The only work now being done is in the office (where it is at least warm), with the odd venture out to pull the occasional unfortunate motorist who has attempted to get up our brae without four wheel drive.

The ‘beast from the east’ has smashed a few weather station records. We have had colder days this winter, but it is the ENE wind that is the killer. The following image shows that although the actual temperature has hovered around -3.0C, the wind has made it feel a lot colder.

Weather Station Records

Unusually the wind chill has been greater than the apparent temperature. I’m not sure why this is, but think it has to do with the fact the air is quite dry at times. The relative humidity has an effect on how the temperature feels.

One thing I am glad about is that we don’t have any stock. Although we’ve not had a vast quantity of snow, it is drifting in the wind. This makes it difficult for stock farmers to feed stock in fields, and also to get the feed in to the farm. Stock kept inside are better off, but frozen water pipes are a real problem when the weather is this cold.

Before this weather arrived, neighbouring farms had started to work ground ready for vegetables, such as carrots. To get the best prices, some crops are sown as early as possible and put under plastic. This sort of weather delays things, which makes an already difficult job even harder.

‘Sober October’ Challenge for RSABI

I am pleased to report that I successfully completed my challenge to stay off the grog for all of October. At times it was hard, but I got there! As promised here, I have sent payment for £80 to RSABI, which together with gift aid comes to £100. I am currently enjoying a Californian red, which has been tempting me for the last 4 weeks. Right now I’m not sure how much work will be done tomorrow! 🙂

Cheers!

Ahhh, that’s better!

RSABI – Supporting People in Scottish Agriculture

RSABI helping hand bannerFarming has changed dramatically on many fronts since I came home to farm, but perhaps the biggest change is in the number of people that now work on farms. 40 years ago the farm had 5 employees working, as well as Dad and my grandfather. Now there is myself and Dad, and a couple of part time helpers at harvest time. Farming can now be a very very lonely job.

Given that you are at the mercy of so many things beyond your control, and are living ‘on the job’ 24/7, it can be very easy to become wrapped up in your own wee world. It is perhaps no surprise that farming has one of the higher occupational rates of suicide in the UK.

I am fortunate in that I have many interests outside farming, and also have another business fixing computers, which gets me away from the place for a while and means I meet other people. But even I have to admit that there were times this harvest where I just felt that the pressure was getting a bit much.

RSABI is a charity who’s roots go back to 1897, when agriculture was going through a tough time, and people were in desperate need of help. The Royal Scottish Agricultural Benevolent Institution was set up to help elderly, disabled, and distressed Scottish tenant farmers and their dependents, and has now become RSABI. You can read more about the charity by going here or the banner at the top of the article.

So why am I bringing them to your attention now? MacMillan Cancer Support are running a fund raiser called Sober October. Basically you get people to sponsor you to stay off the grog for all of October. Now, before people rush for the exit, I’m not about to ask anyone for sponsorship. In the first place, I want to do something to help RSABI, and secondly I would feel embarrassed at asking people to sponsor me for something like this.

I enjoy a beer or two, and a glass of wine or three at the weekend. Assuming the price of a good bottle of wine is around £10, and 3 or 4 good beers is another £10, that is £20 a weekend I spend. I am going to have a Sober October, and donate the £80 I save to RSABI at the end of the month. Now this WILL be a challenge. Just before my birthday I ‘replenished my cellar’ with some very nice wines that I have been enjoying the past few weekends. They will now sit and tempt me every Saturday night, and I’ll have to find an alternative to have with our chinese takeaway! 🙂 However, it is all in a good cause. Wish me luck, and I’ll let you know how it goes.

It’s Still All About the Weather!

This was the front page headline on a popular farming magazine in the summer of last year. The main article was all about how the weather would be the deciding factor in world grain markets over the coming year, but on a more local scale the weather influences farming hugely. When I was a student and doing my farm practical, the farms manager said to me that all us farmers do is fine tuning. It’s the weather that makes or breaks a harvest year.So it is no surprise to find that whenever a bunch of farmers get together one topic that always gets discussed is the weather. “Weather’s a’ tae pot again, it’s been a wet spring this year”, “Aye, an’ we don’t get the frosts like we used to!” Like most things, it is amazing how your memory can play tricks on you as to what the weather was actually like a few years ago.
With this in mind, I took the decision to install a weather station on the farm in late 2012. This allows me to record rainfall, temperatures, humidity and wind speed and direction. Rainfall is the most closely followed as that is usually the biggest influence on whether you can do any field work or not. So what things has it told me this year?We’ve had a very dry spring. April recorded only 4.2mm of rain. Looking back over the past 7 months, we’ve only had 220mm of rain in total. The average yearly rainfall for this area is around 650 – 700mm, so we have a bit of catching up to do. It has also been a cool spring. In many ways this has been a good thing, as crops have been slow to grow, so haven’t had a high demand for water (yet). The result of this is that generally speaking, things are looking well for the time of year, with the exception of one field of spring barley which won’t germinate until it gets a good soaking.

If you are interested in seeing what the weather is like at Cults Farm at the moment, then you can see here.